Wednesday, January 20, 2010

Virgin Cocktail - Bun in the Oven

I'm turning wine into water ... yes, I know it's supposed to be the other way around - (just not when you're pregnant, haha).

I call it - a Bun in the Oven. :)

I love red wine ... good, dry, delicious red wine. I love it anytime of the year, from any country - any time of the day (well ok - not in the morning but anytime after lunch ... i mean, it's 5 oclock somewhere, right?). Few things in life are better than plopping down on the couch with your husband after a long day with a glass of red wine in your hand ...

However, I am temporarily "off" wine until little Nelson graces us with his presence (not too much longer) -- I'm also "off" Diet Coke. My two favorite beverages. The problem is this. I hate juice, its too sweet abd sugary. I hate water, it's too bland. Yes, this is a problem for an expecting mother who is supposed to be drinking ounces and ounces of water dailly!

So ... I came up with a solution!! For some reason, I drink wine MUCH faster (and more) than I should ... haha. :) So, I thought why not just drink water out of my wine glass? So I pulled out the cute initialed wine glass that Krystyn gave me when I got engaged, the Brita, the Cranberry juice and some lemon juice ... and voila! :) Such a yummy and delicious way to drink enough water!!

2 comments:

  1. Awesome! I always mix water w/my juice! At least 25% water because I agree juice is too sweet! Glad my "A" glass is getting some use!

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  2. Whitney, you are too cute!!! I've enjoyed reading your blog and I can't wait to see what else you make for baby Nelson. My son is 11 months old now and I've enjoyed every moment. Motherhood is so amazing! Good Luck with everything and I look forward to reading about your family. - Meghan (Noll) Pierro

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Thank you so much for taking the time to comment here. I love hearing from you and try really hard to respond to all messages. You can also email me anytime at whitneyabuzeid@gmail.com.

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