Tuesday, April 26, 2011

The everything Quiche: A Recipe.

Crafting? Nope! 
Eating? Absolutely!
I have food on the brain!!
 and I loooveee seeing summer vegetables back! 

We had fresh stir fry the other night ...
and had TONS of left over Veggies!!
So I thought a Quiche would be perfect!
Introducing - The Everything Quiche.

Literally, this is the best kind of recipe!
You can't go wrong and anything goes!
Just use whatever veggies you have in the fridge!

It's VERY simple & sooo yummy!
{cinnamon is the secret!} 

Ingredients

  • 1 (9 inch) unbaked pastry shell
  • Package of pre-cooked Turkey Sausage
  • 1 1/2 cups chopped onion
  • 1 medium green pepper, chopped
  • 1 cup chopped tomatoes
  • 1/2 cup chopped zucchini
  • 1/2 cup chopped squash
  • 1/2 cup sliced fresh mushrooms
  • 2 tablespoons butter or margarine
  • 1/4 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 3 eggs
  • 1/4 cup milk
  • 1/4 cup grated Parmesan cheese
 *Note: I actually doubled my milk & used 8 eggs and made two full Quiche with this recipe. 
  1. Bake Pie pastry at 450 F for 5 minutes. Take out of oven. Then reduce heat to 350 F.
  2. In a skillet, saute the veggies in butter. Add the salt, pepper and cinnamon; mix well. Spoon into crust. Add pre-cooked Turkey Sausage, cut into small pieces.
 
In a bowl, beat eggs. Add the milk and cheese; mix well. Carefully pour over vegetables. Bake for 40 minutes or until a knife inserted near the center comes out clean. Let stand for 5 minutes before cutting. 
  
Now enjoy your delicious quiche!
and then make another to share with sweet friends,
who babysit your monster child on your anniversary!! 

What's your favorite summer vegetable recipe?

2 comments:

  1. That sounds so good! I can't wait for Andrew to come home so I can cook more of this sort of thing. I haven't mastered the cooking-for-one thing yet! Too many leftovers!

    ReplyDelete
  2. I might love cooking more than traveling....but...your blog is great!

    www.kindertravels.net

    ReplyDelete

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